Moist Turkey Meatballs.. So moist.

Tasty, healthy, protein-rich, and (bonus!) your kids will be too busy stuffing their faces to prattle on and on about Minecraft.

Ingredients:

• 2 pounds lean ground turkey
• 1 cup panko breadcrumbs
• 1/4 cup carrots, finely chopped
• 1/4 cup zucchini or spinach, finely chopped
• 1/4 cup onion, finely chopped
• 2 large eggs
• 2 tablespoons Italian seasoning
• 1 tablespoon coarse sea salt
• 2 tablespoons olive oil

and at last…. My Secret….

• 3/4 cup homemade or store-bought low-sodium chicken broth

Directions

In a large bowl, mix turkey, panko, carrots, zucchini, onion, eggs, Italian seasoning, and salt until well combined; form into 1-inch balls.

Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning, until browned, about 7 minutes.

Add 1/2 cup chicken broth; cover and reduce heat to low. Cook until liquid is almost completely absorbed, about 7 minutes. Add remaining 1/4 cup broth and increase heat to medium; cook, uncovered, until liquid is absorbed. Serve.

BACK TO HOMEPAGE