Moist Turkey Meatballs.. So moist.
- 2 pounds lean ground turkey
- 1 cup panko breadcrumbs
- 1/4 cup carrots, finely chopped
- 1/4 cup zucchini or spinach, finely chopped
- 1/4 cup onion, finely chopped
- 2 large eggs
- 2 tablespoons Italian seasoning
- 1 tablespoon coarse sea salt
- 2 tablespoons olive oil
and at last…. My Secret….
- 3/4 cup homemade or store-bought low-sodium chicken broth
In a large bowl, mix turkey, panko, carrots, zucchini, onion, eggs, Italian seasoning, and salt until well combined; form into 1-inch balls.
Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning, until browned, about 7 minutes.
Add 1/2 cup chicken broth; cover and reduce heat to low. Cook until liquid is almost completely absorbed, about 7 minutes. Add remaining 1/4 cup broth and increase heat to medium; cook, uncovered, until liquid is absorbed. Serve.
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