As little ones transition from babies to active toddlers, they are usually on the go nonstop from morning until night! Toddlers will actually need more nutrients per pound of body weight to fuel all this energy. But still, their tummies are still small, that is why it is more important than ever to fill each meal with nutrient rich ingredients to make every bite count…

Home-made baby food is the bomb. It's nutritious, cheap, and way easier than you might think. Follow these 10 rules to make sure your little one's chow is healthy and safe!

Steaming fresh vegetables helps to retain their nutritional value. Always remember to wash veggies, even if they will be peeled before steaming. Removing the peel from the carrots does not impact their nutritional value. Most of their nutrients lie just below the skin. 

Fruits that contain pectin, such as apples, pears, peaches, nectarines and plums, should be cooked before feeding to babies younger than six months. Cooking these fruits help break down the pectin, making it easier for babies to digest. Try different combinations of fruits, such as plum and peach or apple and pear!

Did you know that babies have more taste buds than adults? Luckily, these little taste receptors are highly adaptable. In fact, research shows that the more times babies are exposed to a food or flavour, the more likely they are to except it and even develop a preference for it. It takes a baby to try a new food up to 10 times before they decide if they like it or not. TEN TIMES! so, during this stage, when your baby is learning to eat new foods and textures, you have a great opportunity to teach your child to love delicious, wholesome foods! The recipes in this section provide a wide variety of nutrient rich ingredients and fresh flavours to grow on! 

Just because it's normal for toddlers to be picky, doesn't mean you should give up and give into their bullshit. Now more than ever, it's important to help shape their healthy eating habits. Here are some strategies! 

As little ones transition from babies to active toddlers, they are usually on the go nonstop from morning until night! Toddlers will actually need more nutrients per pound of body weight to fuel all this energy. But still, their tummies are still small, that is why it is more important than ever to fill each meal with nutrient rich ingredients to make every bite count…

Home-made baby food is the bomb. It's nutritious, cheap, and way easier than you might think. Follow these 10 rules to make sure your little one's chow is healthy and safe!

Steaming fresh vegetables helps to retain their nutritional value. Always remember to wash veggies, even if they will be peeled before steaming. Removing the peel from the carrots does not impact their nutritional value. Most of their nutrients lie just below the skin. 

Fruits that contain pectin, such as apples, pears, peaches, nectarines and plums, should be cooked before feeding to babies younger than six months. Cooking these fruits help break down the pectin, making it easier for babies to digest. Try different combinations of fruits, such as plum and peach or apple and pear!

Well, it’s that time of year again! Back to school means loud hot kitchen sex with your partner, silence as you drink hot coffee, lunch packing, and yup- lice!  Learn how to avoid, identify, and get rid of lice right here  in our handy-dandy lice guide!

Did you know that babies have more taste buds than adults? Luckily, these little taste receptors are highly adaptable. In fact, research shows that the more times babies are exposed to a food or flavour, the more likely they are to except it and even develop a preference for it. It takes a baby to try a new food up to 10 times before they decide if they like it or not. TEN TIMES! so, during this stage, when your baby is learning to eat new foods and textures, you have a great opportunity to teach your child to love delicious, wholesome foods! The recipes in this section provide a wide variety of nutrient rich ingredients and fresh flavours to grow on! 

If you are a mushroom lover, you will adore this quick fix! With only three ingredients, plus some salt and pepper, this is a no fuss simple dinner idea!!

Super easy Slow Cooker Broccoli Beef! The sauce is AMAZING – so much better tasting and healthier than takeout!

It's a nice change from regular chili, especially if tomatoes give your spouse heartburn! This chili is comforting, yet light at the same time. This is a dish I bring to family gatherings often because you can get it started ahead of time and just forget about it while letting the flavors all meld together.

One word: delicious. I always double the recipe so we can have leftovers... but we never have leftovers.

With Thanksgiving right around, the corner I felt like it was a great time to share this recipe with all of you. Even though I love making ham as part of our Easter dinner, this slow cooker ham is wonderful for any holiday or even as a regular Sunday dinner!

An Indian Butter Chicken made with spices you already have in your cabinet, in a crock pot AND with all the creamy deep flavors you’d expect from a restaurant!

Hands down one our family favourite dip! It's SO easy to put together!

I saw Paula Deen make a similar recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! 

CrockPot Lasagna Soup is the perfect weeknight dinner!  In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal. 

Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though these meatballs ARE the best, I will make no such claim. Try them for yourself.

I give you the option to use fresh OR canned OR jarred tomatoes! Either way I make it... there is NEVER leftovers in our house! One time I even made TRIPLE the sauce... and still- nope. Once you try this authentic sauce you made with pure love/ you'll never go back to store bought crap.

I’m always juggling burners and the oven to get everything to the table hot.. Cooking stuffing in a slow cooker, is pure genius! That and there is NEVER enough stuffing in the turkey!  You can even make this ahead of time, to cut the time of cooking on Thanksgiving Day!

This SUPER easy one skillet "pot" pie.. makes it look like you traveled back in time and made a scrumptious potpie, from scratch. Here's how to actually do it! 

Life is easier if there is less dishes. I get it. Here is a chicken dish you can make in one skillet! Super easy, and pretty tasty!

Nothing is sexier than a Dad making alfredo in his underwear... That's why I have 932 children. PASTA. 

This recipe is actually my 10 year-olds! She's super awesome, duh.. takes after her mom. Anyway, we like when she cooks around here. Super easy for a week night dinner.

So tender and delicious! Your kids will love it, and not just because of the smelly-pee jokes!

As little ones transition from babies to active toddlers, they are usually on the go nonstop from morning until night! Toddlers will actually need more nutrients per pound of body weight to fuel all this energy. But still, their tummies are still small, that is why it is more important than ever to fill each meal with nutrient rich ingredients to make every bite count…

Hearty and wholesome and perfect for fall, this flavourful risotto is easy on the wallet and the pallet!

We love this risotto so much that we always make extra so we can have leftovers! Full of protein and oh-so-satisfying! 

Oh Baby. When you've been busting your ass all day, and you're cold, tired, hungry and generally feeling spent, THIS DINNER WILL ROCK YOUR WORLD. It's super easy to make, and only takes 20 minutes start to finish. Bam! Comfort food at its freaking finest. Yummmmm...

OMG. This is my fav! Serve with a yummy side salad for a delicious and wholesome meal!