Crock of Spinach Dip!

CrockPot Spinach and Artichoke Dip

Prep Time: 10 minutes Total Time: 10 minutes Yield: 3 cups


  • 1 cup shredded mozzarella cheese
  • 8 ounces of light cream cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 2-3 garlic cloves, minced
  • 1 can artichoke hearts (drained, rinsed and finely chopped)
  • 8 cups trimmed fresh spinach leaves 
  • freshly ground black pepper, to taste


In slow cooker stoneware, combine mozzarella, cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with warm pita bread.