Portobella Mushroom Chicken, CrockPot Recipe

3 ingredient Portobella mushroom Chicken, CrockPot Recipe


  • 1 Pint of sliced portabella mushrooms (or equivalent in baby bella)
  • 2lbs Boneless Chicken Tenderloins or Sliced Chicken Breast
  • 1 Can of Cream of Chicken Soup
  • Salt & Pepper to Taste


  1. Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup. Sprinkle desired about of salt and pepper on top. Cook on high for 4 hours or low for 6 hours. Do a taste test to determine if your dish could use a little more salt & pepper. Enjoy!