Crock of Brown Sugar/Maple Ham!
Crock Pot Brown Sugar/Maple Ham
- 1 bone-in spiral cut ham (ANY ham will work!)
- 3 cups brown sugar, divided
- ½ cup maple syrup
- 1 can pineapple tidbits, undrained (optional. but recommended)
- Evenly spread 1 ½ cups of the brown sugar into the bottom of a 6 quart or larger slow cooker.
- Place the ham on top of the brown sugar. Slightly pull apart the slices of of the ham. or slice your ham.
- Slowly pour the maple syrup evenly over the top allowing it to drizzle between the slices.
- Pour in the can of pineapples making sure to get some on the top and between the slices.
- Evenly distribute the remaining brown sugar on top. Cover and cook on high for 3 ½ to 4 hours or on low for 6 to 7 hours.
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One word: delicious. I always double the recipe so we can have leftovers... but we never have leftovers.
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