Ah-mazing Asparagus with Parmesan
So tender and delicious! Your kids will love it, and not just because of the smelly-pee jokes!
- 1 bunch asparagus spears
- Olive oil
- Grated Parmesan
- Cut the woody end off of the spears.
- Put the asparagus in a large frying pan and pour in just enough hot water to cover them. Put a lid on the pan and cook the asparagus for two minutes, or until bright green, crisp and tender. Drain well.
- Drizzle a little bit of olive oil, season with pepper and sprinkle with freshly grated Parmesan cheese.