Salmon Cakes with Roasted Sweet Potatoes. 

Uh kay, I'm gonna be honest...I thought this sounded disgusting before I tried it. But it's actually really freaking delicious! Like, I LOVE salmon now! It pairs great with a salad for a balanced dinner, AND it only takes half an hour to prepare. Yahtzee!


  • 4 medium sweet potatoes, cubed
  • 4 salmon fillets
  • 2 tbsp. chives, minced 1/2 cup red onion, minced
  • 2 stalks celery, minced 
  • 1 Tbsp lemon zest 
  • 1 cup Panko bread crumbs 
  • Salt and pepper
  • Olive or canola oil


  1. Preheat oven to 425°F
  2. Toss sweet potatoes with a drizzle of oil, and season with salt and pepper on a baking sheet. Bake in the centre of the oven, mixing halfway through cooking, until golden brown, about 25 minutes.
  3. In a large bowl, combine the fish, Panko, 1 tablespoon chives, lemon zest, mayonnaise, onion, and celery. 
  4. Season with salt and pepper. Mix with hands to combine, and shape into small patties, 1/2 inch thick. 
  5. Heat a large non-stick pan over medium-high heat with a drizzle of oil. When the pan is hot, add the patties. Cook for 5 minutes, flip to other side and cook through. 
  6. Sprinkle any remaining chives over cakes and Potatoes.