Crock of Hot Chocolate!
HOT CHOCOLATE made in a CROCKPOT?
Slow Cooker Hot Chocolate
Prep Time 5 minutes Cook Time 2 hours Servings 8
- 1/4 cup cocoa powder sifted
- 1 14 ounce can sweetened condensed milk
- 7 cups milk use whole milk for the creamiest hot chocolate!
- 1 cup heavy cream (can use half and half, but cream gives the best results)
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- whipped cream
- chocolate chips
Place the cocoa powder, condensed milk, heavy cream, milk, vanilla extract, semisweet chocolate chips and milk chocolate chips in a slow cooker. Stir to combine.
Cook on LOW for 2 hours. Stir well until thoroughly mixed. Turn the slow cooker to the KEEP WARM setting until you're ready to serve the hot chocolate. Garnish with marshmallows and/or whipped cream if desired.
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